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	<title>Caribbean &#38; World Wide Recipes &#187; Afganistan Recipes</title>
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	<description>Just another Recipeisland.com Blogs weblog</description>
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		<title>Afganistan: Chicken with golden pilaf</title>
		<link>http://recipeisland.com/blog1/afganistan-chicken-with-golden-pilaf/</link>
		<comments>http://recipeisland.com/blog1/afganistan-chicken-with-golden-pilaf/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:33:54 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=13711</guid>
		<description><![CDATA[<p>2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
1 teaspoon salt
2 medium carrots
1 medium onion, chopped
1/4 cup butter or margarine
2 1/4 cups water
1 cup uncooked regular rice
1/2 cup raisins
1 tablespoon instant chicken bouillon
1/2 teaspoon curry powder
1/4 <a href='http://recipeisland.com/blog1/afganistan-chicken-with-golden-pilaf/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
1 teaspoon salt
2 medium carrots
1 medium onion, chopped
1/4 cup butter or margarine
2 1/4 cups water
1 cup uncooked regular rice
1/2 cup raisins
1 tablespoon instant chicken bouillon
1/2 teaspoon curry powder
1/4 <a href='http://recipeisland.com/blog1/afganistan-chicken-with-golden-pilaf/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Afganistan: Cardamom fudge</title>
		<link>http://recipeisland.com/blog1/afganistan-cardamom-fudge/</link>
		<comments>http://recipeisland.com/blog1/afganistan-cardamom-fudge/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:31:19 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=13709</guid>
		<description><![CDATA[<p>2 cups granulated sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoons light corn syrup
2 tablespoons butter or margarine
1/2 teaspoon ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, <a href='http://recipeisland.com/blog1/afganistan-cardamom-fudge/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 cups granulated sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoons light corn syrup
2 tablespoons butter or margarine
1/2 teaspoon ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, <a href='http://recipeisland.com/blog1/afganistan-cardamom-fudge/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Afghan-style catfish stew</title>
		<link>http://recipeisland.com/blog1/afghan-style-catfish-stew/</link>
		<comments>http://recipeisland.com/blog1/afghan-style-catfish-stew/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:27:40 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=13707</guid>
		<description><![CDATA[<p>Serve with hot cooked Basmati rice for an authentic meal.
1 large onion, chopped
2 cloves garlic, finely chopped
1/4 cup ghee or vegetable oil
1 cup water
1 (28 ounce) can whole tomatoes, drained and chopped
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/8 teaspoon <a href='http://recipeisland.com/blog1/afghan-style-catfish-stew/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Serve with hot cooked Basmati rice for an authentic meal.
1 large onion, chopped
2 cloves garlic, finely chopped
1/4 cup ghee or vegetable oil
1 cup water
1 (28 ounce) can whole tomatoes, drained and chopped
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/8 teaspoon <a href='http://recipeisland.com/blog1/afghan-style-catfish-stew/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Afganistan: Onion and tomato salad</title>
		<link>http://recipeisland.com/blog1/afganistan-onion-and-tomato-salad/</link>
		<comments>http://recipeisland.com/blog1/afganistan-onion-and-tomato-salad/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:23:04 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=13705</guid>
		<description><![CDATA[<p>1 clove garlic, minced
1 medium onion, thinly sliced
1 serrano chile, seeded and minced
1/2 teaspoon salt
2 large tomatoes, thinly sliced
2 tablespoons lemon juice
2 tablespoons minced fresh cilantro
Alternate slices of tomatoes and onions on serving platter. Mix remaining ingredients except <a href='http://recipeisland.com/blog1/afganistan-onion-and-tomato-salad/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 clove garlic, minced
1 medium onion, thinly sliced
1 serrano chile, seeded and minced
1/2 teaspoon salt
2 large tomatoes, thinly sliced
2 tablespoons lemon juice
2 tablespoons minced fresh cilantro
Alternate slices of tomatoes and onions on serving platter. Mix remaining ingredients except <a href='http://recipeisland.com/blog1/afganistan-onion-and-tomato-salad/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afghan Monkey</title>
		<link>http://recipeisland.com/blog1/afghan-monkey/</link>
		<comments>http://recipeisland.com/blog1/afghan-monkey/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:20:15 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=13703</guid>
		<description><![CDATA[<p>fill with pineapple juice
1 cherry
1 oz Malibu coconut rum
1 oz Midori melon liqueur
1 oz whipped cream
3/4 oz banana liqueur
3/4 oz Blue Curacao liqueur
Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry. 
 <a href='http://recipeisland.com/blog1/afghan-monkey/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>fill with pineapple juice
1 cherry
1 oz Malibu coconut rum
1 oz Midori melon liqueur
1 oz whipped cream
3/4 oz banana liqueur
3/4 oz Blue Curacao liqueur
Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry. 
 <a href='http://recipeisland.com/blog1/afghan-monkey/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cardamom Fudge (Sheer Payra &#8211; Afghanistan)</title>
		<link>http://recipeisland.com/blog1/cardamom-fudge-sheer-payra-afghanistan/</link>
		<comments>http://recipeisland.com/blog1/cardamom-fudge-sheer-payra-afghanistan/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:16:32 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=13701</guid>
		<description><![CDATA[<p>2 cups granulated sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoons light corn syrup
2 tablespoons butter or margarine
1/2 teaspoon ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, <a href='http://recipeisland.com/blog1/cardamom-fudge-sheer-payra-afghanistan/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 cups granulated sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoons light corn syrup
2 tablespoons butter or margarine
1/2 teaspoon ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, <a href='http://recipeisland.com/blog1/cardamom-fudge-sheer-payra-afghanistan/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afghan chicken kabobs</title>
		<link>http://recipeisland.com/blog1/afganistan-chicken-kabobs/</link>
		<comments>http://recipeisland.com/blog1/afganistan-chicken-kabobs/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:13:36 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=13699</guid>
		<description><![CDATA[<p>1 cup yogurt
1 1/2 teaspoons salt
1/2 teaspoon ground red or black pepper
3 tablespoons garlic, finely minced
1 1/2 pounds chicken breasts, boneless, skinless, cut into chunks
Flatbread such as lavash, pita or flour tortillas
3 tomatoes, sliced
2 onions, sliced
Cilantro to taste
2 lemons or 4 <a href='http://recipeisland.com/blog1/afganistan-chicken-kabobs/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 cup yogurt
1 1/2 teaspoons salt
1/2 teaspoon ground red or black pepper
3 tablespoons garlic, finely minced
1 1/2 pounds chicken breasts, boneless, skinless, cut into chunks
Flatbread such as lavash, pita or flour tortillas
3 tomatoes, sliced
2 onions, sliced
Cilantro to taste
2 lemons or 4 <a href='http://recipeisland.com/blog1/afganistan-chicken-kabobs/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afghan boulani</title>
		<link>http://recipeisland.com/blog1/afganistan-afghan-boulani/</link>
		<comments>http://recipeisland.com/blog1/afganistan-afghan-boulani/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:09:43 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=13696</guid>
		<description><![CDATA[<p>Wrappers
1 package ready-made, large sized egg roll skins,
    removed from the package and covered with
    a dish towel to prevent drying filling
Filling
4 cups chopped scallions or garlic-chives (gandana)
1/2 cup chopped fresh parsley
2 tablespoons vegetable oil
2 teaspoons salt
1 <a href='http://recipeisland.com/blog1/afganistan-afghan-boulani/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Wrappers
1 package ready-made, large sized egg roll skins,
    removed from the package and covered with
    a dish towel to prevent drying filling
Filling
4 cups chopped scallions or garlic-chives (gandana)
1/2 cup chopped fresh parsley
2 tablespoons vegetable oil
2 teaspoons salt
1 <a href='http://recipeisland.com/blog1/afganistan-afghan-boulani/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afganistan: Coriander Sauce</title>
		<link>http://recipeisland.com/blog1/afganistan-coriander-sauce/</link>
		<comments>http://recipeisland.com/blog1/afganistan-coriander-sauce/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 05:16:56 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=10969</guid>
		<description><![CDATA[<p>1 bn Fresh cilantro, stemmed (about 1 cup loosely packed leaves)
3 x Cloves garlic, peeled
1 x Jalapeno, or other hot pepper, seeded
1/2 cup Walnut pieces
1/3 cup Fresh lemon juice OR
1/3 cup Distilled white vinegar
1 tsp Salt, or to taste
1/2 tsp Freshly grated black pepper
1/4 tsp Ground cumin, <a href='http://recipeisland.com/blog1/afganistan-coriander-sauce/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 bn Fresh cilantro, stemmed (about 1 cup loosely packed leaves)
3 x Cloves garlic, peeled
1 x Jalapeno, or other hot pepper, seeded
1/2 cup Walnut pieces
1/3 cup Fresh lemon juice OR
1/3 cup Distilled white vinegar
1 tsp Salt, or to taste
1/2 tsp Freshly grated black pepper
1/4 tsp Ground cumin, <a href='http://recipeisland.com/blog1/afganistan-coriander-sauce/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Afganistan: Hawayej</title>
		<link>http://recipeisland.com/blog1/afganistan-hawayej/</link>
		<comments>http://recipeisland.com/blog1/afganistan-hawayej/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 05:12:46 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Afganistan Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=10967</guid>
		<description><![CDATA[<p>3 tb Black Peppercorns
3 tb Cumin Seed
2 tb Turmeric
1 tb Ground Cardamom
1 tb Ground Coriander
Directions
Grind all the ingredients together with a mortar and pestle or in a spice grinder. Store in an airtight container.
Rub this spice blend devised by Zvia, an Afghan street vendor in New york, <a href='http://recipeisland.com/blog1/afganistan-hawayej/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>3 tb Black Peppercorns
3 tb Cumin Seed
2 tb Turmeric
1 tb Ground Cardamom
1 tb Ground Coriander
Directions
Grind all the ingredients together with a mortar and pestle or in a spice grinder. Store in an airtight container.
Rub this spice blend devised by Zvia, an Afghan street vendor in New york, <a href='http://recipeisland.com/blog1/afganistan-hawayej/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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