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RecipeIsland.com
1 1/2 lb sugar, approximately 1 lb Tamarind pulp, cleaned 3 tbsp flour (optional) pepper to taste salt to taste Here we have a bucket of tamarind waiting to be cleaned. Actually, I picked this from my tree in the backyard. Place about 1 lb of the cleaned tamarind pulp in a large bowl. Add salt Continue Reading...
2 tins tuna (in water) 2 pimento peppers (red and green) , chopped finely 1 1/2 tbsp lemon juice 1 small onion or 1/2 medium onion, chopped finely 1/4 tsp black pepper 1/4 cup mayonnaise 1/4 tsp salt pepper to taste Drain and squeeze excess water using the back of a spoon. Add the lemon Continue Reading...
2 cups soursop pulp, Seeded, pureed and sieved ( I will show the process) 2 tbsp lime juice ( lemon juice could be used also) 3/4 cup sugar Peel and separate the seed from the pulp. Blend with 1 cup of water and place the pulp in a fine strainer or sieve. Note: Use the back of a pot spoon to Continue Reading...
1/2 lb. dried channa or 1 tin of channa (garbanzo bean) 4 potatoes, peeled and chopped 2 cloves garlic, chopped 1 small onion, chopped 2 pimento peppers, finely chopped 2 tbsp. curry powder 1/2 tsp geera 1/2 tsp masala 1/2 tsp. salt or salt to taste 3-4 leaves chadon beni, chopped finely If dried Continue Reading...
2½ cups brown sugar 2 cups water (for making syrup) 2 whole coconuts, husked and grated 1 cup water (for coconuts) 2 bay leaves, dried 1 tsp. almond essence ¼ tsp. cream of tartar Grate the coconut in the blender with a little water (about 1 cup of water). Strain the coconut, but do not squeeze Continue Reading...
1 lb ground lamb or beef, ground again 1/2 cup fresh bread crumbs 1 onion, chopped fine 3 eggs 1 Tbsp butter 3 potatoes 1 Tbsp milk salt and ground black pepper 1 Tbsp tomato paste 1 Preheat a 375 F. oven. Knead the ground meat in a bowl with the bread crumbs, onion, and tow of the eggs, adding a Continue Reading...
1 Tbsp rice, washed 1 lb zucchini, peeled and shredded 1 Tbsp flour 2 Tbsp chopped fresh dill weed 2 Tbsp chopped fresh parsley salt and ground black pepper 3 eggs olive oil, for shallow frying 1 Boil the rice in water until soft, drain, and mix with the shredded zucchini in a large bowl. Add Continue Reading...
generous 1 cup margarine 4 cups flour 1/2 cup pine nuts 1-1/4 cups milk gererous 3 cups sugar 1 Melt the margarine and stir in the flour. Keep on stirring over medium heat until the flour is very light brown in color. Add the pine nuts and, still stirring, brown the nuts slightly. 2 Pour over a Continue Reading...
1 lb red mullet or mackerel 1 tbsp olive oil 2 onions, sliced into rings 4 fresh tomatoes, skinned 1 lemon, sliced 4 bay leaves salt and ground black pepper boiled new potatoes, to serve 1 Preheat a 375 F oven. Arrange the fish carefully in a large ovenproof dish. 2 Heat the olive oil in a Continue Reading...
1 Tbsp olive oil 1 onion, chopped 1 garlic clove, crushed 1 Tbsp flour 2-1/2 cups fish stock 2 lb fish fillets, such as sea bass or gray mullet 1 potato, peeled 2 carrots, peeled and chopped 2 fresh ripe tomatoes, skinned and chopped 2 bay leaves salt and ground black pepper juice of 1/2 Continue Reading...
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