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RecipeIsland.com
2 Pounds Potatoes — Boiled And Mashed 1/2 Teaspoon Saffron 3 Tablespoons Olive Oil 3 Large Eggs 2 Tablespoons Parsley — Chopped Flour Salt And Pepper — To Taste Directions Combine potatoes, eggs, parsley, saffron and oil in a bowl. Knead to form a dough. Add more oil or flour Continue Reading...
1 Bag Frozen Spinach 1 Pound Fresh Mushrooms — coarsely chopped 1 Small Onion — chopped 2 Cloves Garlic — minced 1 Tb Olive oil 1 1/2 Cups Cottage Cheese 2 Cups Romano Or Parmesan Cheese — divided 1 Egg 1/4 Teaspoon Salt 1/4 Teaspoon Black pepper 1/4 Teaspoon Nutmeg 3/8 Continue Reading...
1/4 Cup Thyme — Chopped 1/4 Cup Rosemary — Chopped 1/4 Cup Marjoram — Chopped 1/4 Cup Sage — Chopped 2 Cups Bread Crumbs 1 Cup Romano Cheese — Grated 3 Tablespoons Olive Oil 4 Pounds Pork Tenderloin — In 1 Piece Salt And Pepper — To Taste 2 Medium Eggs Continue Reading...
4 Medium Trout Fillet 1 Cup Milk Salt — To Taste Flour 1 Medium Egg — Beaten 1 Cup Bread Crumbs 3 Tablespoons Olive Oil 1 Lemon Lemon Juice 1/4 Cup Parsley — Chopped Directions Marinate trout in salted milk for 1 hour. Remove fish from marinade and pat dry. Coat fish in flour, Continue Reading...
1/2 Pound Asparagus Salt — to taste 3 Tablespoons Butter 1 Medium Onion — chopped 4 Ounces Prosciutto — stripped 1 Cup Half And Half 1/2 Cup Parmesan Cheese — grated 1 Pound Fettucine Directions 1. Steam asparagus til tender 2. Reserve half cup water from steaming. cut Continue Reading...
5 Tablespoons unsalted butter 1 Cup Parmesan cheese 6 Each green onions 1 Pound Fettuccine — cooked 8 Ounces Mushrooms — sliced salt and pepper 1 1/4 Cups whipping cream 1 Each 10 oz pk frozen tiny peas 4 Ounces Boiled Ham — or *** Prosciutto — chopped Directions Melt Continue Reading...
16 Ounces Fettucine 3 Cloves Garlic — finely chopped 4 Tablespoons Green Olive — finely chopped 1/2 Teaspoon Thyme 3 Tablespoons Olive Oil 5 Ounces Goat Cheese — crumbled Red Pepper Flakes — to taste Salt — to taste Directions Cook pasta as directed. Saute garlic, Continue Reading...
1 Medium Onion — chopped 1 Clove Garlic — finely chopped 1 Ounce Butter 1 Pound Butternut Squash — diced 1 Small Red Pepper — diced 1 Medium Bouillon Cube 1 Cup Water 1 Cup Half And Half 1 Teaspoon Thyme Pepper — to taste Cayenne — to taste 12 Ounces Continue Reading...
2 Tablespoons Butter 1 Small Onion — finely chopped 2 Cloves Garlic — minced 1 Cup Fresh Mushrooms — sliced 1/4 Pound Ham — thinly sliced 1/4 Cup White Wine 1 Cup Parmesan Cheese — freshly grated 1 Cup Heavy Cream 1/2 Pound Spinach Fettucine — cooked Parsley Continue Reading...
1/4 Pound Bacon — diced 1/4 Pound Prosciutto — chopped 2 Cloves Garlic 1 Teaspoon Olive Oil 1 Pound Fettucine — uncooked 3 Eggs 1/4 Cup Romano Cheese — grated Pepper — to taste Parmesan Cheese — grated Directions 1. Cook bacon until crisp but not brown. 2. Add Continue Reading...
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